Amount of 20:0 eicosanoic, arachidic fatty acid in Peach nectar, canned, with added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Peach nectar, canned, with added ascorbic acid there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Peach nectar, canned, with added ascorbic acid.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Peach nectar, canned, with added ascorbic acid

Peach nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Peach nectar, canned, with added ascorbic acid are listed below.

Water 87.28 g 87.28%
Energy (calorie) 50 kcal
Energy (joule) 210 kJ
Protein 0.21 g 0.21%
Total lipid (fat) 0.51 g 0.51%
Ash 0.08 g 0.08%
Carbohydrate, by difference 11.93 g 11.93%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 11.16 g 11.16%
Sucrose 0.55 g 0.55%
Glucose (dextrose) 5.23 g 5.23%
Fructose 5.38 g 5.38%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.07 mg
Magnesium, Mg 5 mg
Phosphorus, P 5 mg
Potassium, K 50 mg 0.05%

Nutrients in Peach nectar, canned, with added ascorbic acid